Stir until warm and thinned out like syrup. Spread over bread as directed above.Ĭombine raspberry preserves, water and liqueur in a small saucepan and place over medium heat. Serve with Raspberry Syrup.Ĭombine butter, brown sugar, pecans, light corn syrup, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Cover with foil and refrigerate overnight. Spoon some of the mixture in between the slices.
Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices. (Use any extra bread for garlic toast or bread crumbs). Then make the custard: whisk 10 eggs, heavy cream, milk, granulated sugar, and vanilla extract together until smooth. Cover and chill overnight in the refrigerator (at least 8 hours). Top with peaches and sprinkle on the topping. Whisk liquid ingredients and pour over the bread. In the morning, preheat the oven to 350F. Make a flat layer of bread slices in the baking pan. Next, slice the bread and place the slices in the pan in two rows. There is a reason most French Toast Casseroles call to be refrigerated overnight it gives the custard time to permeate and really soak into the bread crevices.
#OVERNIGHT FRENCH TOAST HOW TO#
Cover and store in the refrigerator overnight. How to make Overnight French Toast Bake recipe: STEP ONE: Prep a 9×13-inch pan by greasing it with butter. Using a pastry blender or 2 forks, cut in butter until the mixture is crumbly. Arrange slices in baking dish in 2 overlapping rows. Coat a 13'-by-9' baking dish with cooking spray. In a medium bowl mix together flour, brown sugar, cinnamon, and salt. If you have time, let slices air dry at least 2 hours or up to 8. You’ll start by slicing a loaf of Italian bread into thick pieces, then stagger and overlap them into two rows in a 9×13-inch baking dish. Cover your pan with plastic wrap tightly and refrigerate overnight.
Slice French bread into 20 slices, 1-inch thick each. How to Make Joanna Gaines’ Overnight French Toast. In a medium bowl, mash butter, brown sugar, pecans, cinnamon, nutmeg, and salt to a thick paste.
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