Use a pastry brush to evenly coat the tofu pieces on all sides. Add the barbecue sauce to the shallow baking dish. Place the tofu slices into a shallow baking dish. (see instructions above) Slice the tofu into 6 blocks, about 1-inch thick each.
Grilled tofu how to#
Cook about 2 minutes per side or until sear marks form and it's heated through. How to Make Grilled Barbecue Tofu Press your tofu for 30 minutes. Place the tofu on a preheated 375-degree F indoor grill or outdoor grill.Brush the marinade onto both sides of the tofu (reserve the rest of the marinade). Place tofu triangles on grill once hot, and turn heat down to medium. You want the grates to be HOT for a good sear.
Grilled tofu pro#
Pro tip: brush your burger buns with oil from the sun-dried tomatoes then grill them cut-side down for a nice char You can also toast the buns in a pan over medium low heat. Preheat gas grill to medium-high heat, which usually takes about 10 minutes. Let the oil smoke for 40 seconds or so, then rub with oil again.
Open the grill, flip the tofu, and cook for another 3-5 mins. Grab the towel with a set of tongs and rub the preheated grill grates with the oil-soaked rag. Serve grilled tofu with beans, pico de gallo, flour tortillas, and lime wedges. (Alternatively, heat a grill pan over medium-high and brush with oil.) Grill tofu slices, uncovered, until golden and charred, about 3 minutes per side.
Grilled tofu full#
It was basically a brand new grill – complete with a full propane tank – for $25. Then we got it home and cleaned it up, and Clark gave it a fresh coat of paint. You may have extra chutney left over serve it with grilled chicken or pork. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served on the side for dipping. We unscrewed the grill top and the side pieces and guess what? Long story short, we made that beaut fit in Donna's hatch. 🙌 Firm tofu is well suited for the grill because it does not fall apart. When the kind man who was selling it – who also happened to be an engineer – realized we didn't have a truck to haul it off with, he scoffed: "there's no way this grill is fitting in that car." Challenge accepted, sir. The grill was juuuuuust a little bigger than we expected (ok. Picture this: we roll up in our good ol' Subaru Forester (Donna). We found a used propane grill on Craigslist and went to go pick her up. When we moved from our apartment in Colorado to our house in Colorado last year, we decided to finally buy a grill. Speaking of grilling, I have a funny grill story for you. Whisk the tamari, honey, and olive oil together in a small bowl and set aside.
Oh, how I love grilling season and sweet and spicy grilled tofu is a delight. Preheat a grill to high heat (450 to 500 degrees). Helloooooo grill marks! Helloooooo tender-on-the-inside and crunchy-on-the-outside tofu! Hellooooo sweet-and-spicy-marinade lovin'.
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